Posted by SSFTC on February 27, 2007
Here’s to a hearty and warm welcome to the latest member of the SSFTC Board of Directors. Sherri Keach, tennis junkie queen, is the latest member to be added to the SSFTC Board of Directors. Sherri is our new Social Director, in charge of the planning and organizing of food and refreshments at all of our scheduled club events. Sherri will be working closely with Arnold, who is responsible for the overall monthly social tennis events. In addition, Sherri is in charge of our club dinner/dance event. Gitta Collins used to plan for this fun filled event, but since Gitta “retired” so to speak, there really has been no one to fill her shoes. That is, until now. Sherri is being asked to bring back the funk to our annual club dinner/dance and to make our monthly club social events even better. So join me in a big hu-rah to Sherri.
Arnold Choy
Tennis Activitities Director
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Posted by SSFTC on February 8, 2007
1. What type of work do you do?–I was an executive in the consumer internet space. However, as of November, I’m taking a year off. Presently, I’m happily unemployed.
2. What do you like best about your job?–Everyday is a Saturday.
3. What is your favorite hobby?–Other than tennis, I love to cook.
4. Name one of your favorite movies–Lord of the Rings series
5. Name your favorite author, book or magazine–I love to read non-fiction. Especially history. My list of favorite history books is here:
http://www.janandmicki.com/what-were-reading/
6. Name your best vacation location–Just returned from a 24 day trip to Australia and New Zealand.
7. Besides tennis, what else are you passionate about?–Cooking, wine, and discussing history and politics.
8. How long have you been playing this game of tennis?–About 21 years. I learned when I was 13 and played in high school and some college. But, then, didn’t play for 12 years.
9. Name one of your favorite restaurants–B44. They make great paella. Chou Chou for authentic French.
10. What kind of food do you like best?–anything French, sushi, and nearly all seafood
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